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Article: LOCAL TOFU: A TICINO STORY OF VISION, TASTE, AND HEALTH

IL TOFU NOSTRANO: UNA STORIA TICINESE DI VISIONE, GUSTO E SALUTE

LOCAL TOFU: A TICINO STORY OF VISION, TASTE, AND HEALTH

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Dal campo alla tavola: la nostra filiera della soia per tofu e tempeh

From field to table: our soy supply chain for tofu and tempeh

When you taste a cube of Tigusto tofu or a bite of our fermented tempeh, there's much more behind it than you might imagine. Behind every product is a transparent, local, and artisanal supply chai...

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DALLA TERRA AL TOFU: LA FILIERA ARTIGIANALE DELLA SOIA TICINESE

FROM LAND TO TOFU: THE ARTISAN TICINO SOY SUPPLY CHAIN

An example of sustainability and innovation that challenges prejudices and is changing eating habits, from schools to nursing homes. Article written by Alice Tognacci Watch the full ...

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