Recipes

Tempeh Tartare with Pumpkin and Figs

A balanced, flavorful, and super versatile dish. A creation by Lavinia , better known as La Dama Vegana on Instagram. Excellent as an appetizer, aperitif, or served with bruschetta, crackers, or a ...

GADO GADO (MIX MIX), WITH SAUTÉED TEMPEH AND PEANUT SAUCE

Gado Gado is a classic Indonesian dish, a true "mix-mix" of vegetables, plant-based proteins, and a creamy peanut sauce. In this version, marinated and pan-fried tempeh adds a tasty and natural pro...

VEGETARIAN CHILI

Vegetarian chili is a rich and flavorful reinterpretation of the classic Tex-Mex dish, entirely plant-based. In this version, soy granules replace the meat, while kidney beans, corn, spices, and t...

VEGETARIAN RAGOUT

Vegetarian ragù is a healthy, tasty, and 100% plant-based alternative to traditional meat ragù. Made with granulated soy, fresh vegetables, and no animal products, it's perfect for pasta, lasagna,...

VEGETABLE AND TOFU TART

This vegetable and tofu tart is a rustic, authentic, and surprisingly light dish. In this version, the filling is made with organic tofu, seasonal vegetables, and grated cheese, without the use of ...

SEITAN WITH CHIMICHURRI SAUCE

A dish brimming with personality, Seitan with chimichurri sauce combines the South American roots of an iconic sauce with the plant-based option of seitan. The fresh and aromatic sauce enhances the...

TOFU PIZZAIOLA STYLE

Pizzaiola Tofu is a light, flavorful, and versatile vegan alternative, inspired by the famous Italian recipe. Here, tofu takes center stage, but thanks to the tomato sauce, garlic, olives, and cap...

MEDITERRANEAN BOWL WITH TEMPEH

Fresh, colorful, and bursting with Mediterranean flavors, the Mediterranean Tempeh Bowl is the perfect summer dish. Perfect for vegetarians and non-vegetarians alike, it combines wholesome ingredi...