TOFU PIZZAIOLA STYLE
Pizzaiola Tofu is a light, flavorful, and versatile vegan alternative, inspired by the famous Italian recipe. Here, tofu takes center stage, but thanks to the tomato sauce, garlic, olives, and capers, the flavor remains full and bold.
Perfect for those looking for a vegan, protein-rich second course, served with whole-wheat couscous and a fresh salad for a complete and balanced meal.
Preparation time: 30 min
INGREDIENTS FOR 4 PEOPLE
- 500g - 600g Tofu, diced
- 350 g tomato puree
- 2 tbsp tamari
- 1 clove garlic, minced
- Olives and capers (to taste)
- Olive oil
- Oregano, chili pepper, salt and pepper
HERE'S HOW TO DO IT
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