SHOYU BIO - 0.75 L

Inspired by Japanese tradition, perfect for marinating and flavoring.

This Tigusto artisanal sauce is made according to ancient Japanese traditions , using natural fermentation techniques that enhance its deep, rich flavor. The result is a seasoning with an intense flavor, perfect for enhancing any vegetable dish.

Ideal for marinating tofu, seitan, and tempeh , but also excellent as a base for woks, sauces, and gravies, or for adding an umami kick to vegetables and grains. A versatile, 100% plant-based product that brings authenticity and flavor to your everyday cooking.